OUR CROP TO KEG BEERS

Draft

Camo geronimo ipa hazy 6.4%

Barn porter 5.1%

oyster stout nitro 5.1%

Tropical Camo ipa-hazy 6.1%

dry hopped Summer Session 4.5%

Dry Hopped Session

Ultra Light 3.8% (american light Lager)

Silks Pale ale 5.9%

Slushie 5.1% (hard Seltzer base)

Made with Inverness Base Seltzer, Flavors change weekly and may not be available / Seasonal Beverage

Cans only:

Smoked Lager 4.5%

Watermelon Lime Seltzer 4.5%

Grapefruit hard seltzer 5.9%

Oktoberfest FestBier 5.8%

there’s always one ipa 6.7%

lot 54 blonde ale 4.7%

Monkton Madness DIPA 7.9%

Willow Berg ipa-hazy 6.2%

Pucker Up Sour 5.0%

jockey juice hazy session ipa 4.6%

Bottle Only:

Project Apricot & Peach
13.5% Bottle 750ML (Only)

Continuing to experiment....this Chardonnay barrel aged, high gravity golden kettle sour, aged on apricot & white peach for nine months. This beer blurs the line between Wine and Beer. Employing wine making techniques and enzymes in the fermentation process this beer created notes of apricot , peach, pear and hints of green apple with a dry, well rounded finish. A curious Beer for the curious Wine drinker.
Cheers

Project Blackberry & Blueberry 13.5% Bottle 750ml

Continuing to experiment....this Red Zinfandel barrel aged, high gravity golden kettle sour, was aged on black & blueberries for nine months. This beer blurs the line between Wine and Beer. Employing wine making techniques and enzymes in the fermentation process this beer created a nose of raspberry & black cherry. Tasting jammy notes of blackberry & blueberries, with a medium dry, well rounded finish. A curious Beer for the curious Wine drinker.

Pollenator (rye barrel aged) helles maibock 9.2% Bottle Only