OUR CROP TO KEG BEERS

Draft

new apricot pistachio creme - sour - 5.3%

We combined our sour base with fresh apricot, pistachio creme & pistachio ice cream mix for one amazing flavor experience. Apricot up front, tart middle note with a creamy pistachio finish.

camo geronimo - hazy ipa - 6.9%

Hazy IPA, tropical fruit, passion fruit, pineapple grapefruit.

Monkton champagne - lager -4.6%

American Lager, Clean, Crisp, Light Bodied, Refreshing.

pucker up Butter cup - sour - 6.4%

Refreshing Grapefruit, Tart, Zesty, Crisp Finish

pastforward - ipa - 5.9%

Collab with Union. Columbus, Chinook, Citra along with Columbus Cryo, Chinook Quantum, and Citra hyperboost. Old School IPA with a twist!

the Mac - KOlsch - 5.1%

German Style Lagered Ale, Subtle Fruity Aroma, Delicate & Dry

whispering Island - american wheat - 3.0%

American Wheat with Pineapple & Mango

galactic norseman - pale ale - 5.2%

Melding our Love of West Coast Pale Ales & Norwegian Farm Yeast. Galaxy & Perle Hops

jockey Juice - session hazy - 4.7%

Citrus, Grapefruit, Easy Drinker.

serviceberry - sour - 5.5% (can Only)

Collab with Serviceberry Farm. Notes of Blueberry, Cherry, Peach. Approachably Tart.

shadow fax - pilsner - 5.2%

New Zealand Pilsner, Fruity, Berry, Citrus, Tropical.

where Da Gold at? - irish stout/nitro 4.0%

Nitro Irish Stout, Dark, Roasty, Dry, Dark Chocolate, Creamy, Black Gold

How bout dem birds - pilsner 4.5%

German Style, Crisp, Clean, Delicious

monkton madness - dipa 8.1%

West Coast DIPA, Citrus, Resinous, Pine, Dank

Italian - pilsner 4.9%

(Can Only)

there’s always one - ipa 6.7%

Traditional West Coast IPA… Citrus, Resinous, Pine, Orange

Slushie 5.1% (hard Seltzer base)

Made with Inverness Base Seltzer, Flavors change weekly and may not be available / Seasonal Beverage

Bottle Only:

snow days - winter bock - 9.8%

Winter Bock Bier, Bourbon Barrel Aged, Dark Fruit, Slightly Malty Sweetness. Certain to warm you up

This Little Piggy Went To Heaven - stout - 9%

Heaven Hill Bourbon Barrel Aged Imperial Stout, conditioned on 21# center cut bacon, 4 Gallons of Vermont Maple Syrup

hard seltzers / Cans only:

iced tea - hard seltzer 5.0%

Lemonade - hard seltzer 8.0%

Key Lime - Seltzer 4.5%

Grapefruit - hard seltzer 5.9%